This is a delicious sake.
The balance of sweetness, acidity, and umami is very good, and the aroma is rich and delicious. Sake made in Nakano City, Nagano Prefecture is wonderful.
Pear-like aroma ✨The color is almost transparent. Sweetness is felt the moment you drink it, not too spread out, mild and light. Easy to drink. It stays better when heated, but it's still easy to drink. Delicious✨
Slightly sweet aroma.
Tangy and gassy sensation in the mouth
Sweet and sour strawberry nuances when rolling on the bottom
Bitter and alu taste afterwards, with a slight sweetness that lingers for a long time, delicious!
This sake is made in a small sake brewery in Nagano Prefecture.
I was attracted by the label design and the name.
The aroma is very nice even though it is a special junmai because it is an unfiltered, unpasteurized sake.
The taste is clean and easy to drink, so it goes well with meals, and you won't get tired of drinking it even if you drink it every day.
The bottle on the right in the photo.
Delicious.
The balance of sweetness and sourness is good, but you will never get tired of it.
The aroma is restrained.
This is my first time to try Shigaizumi Sake 😎.
I'm a bit addicted to Nagano sake these days 😁.
Opening the bottle....
It smells like a refreshing dry sake ☺️.
In the mouth, it's as clear and dry as expected.
However... it only lasts for a moment, and the soft sweetness and acidity spread out to give you a refreshing and enjoyable taste 😍.
It's a beautiful sake 😚.
On the third day, I tried heating it up, and the umami was concentrated at about top-heat to hot, and it became incredibly delicious, glossy and thick 😍.
I went to Obuse for a 3-day weekend and bought some at a nearby store.
I was defeated by a lady's strong oshi...
There is a bitter taste after the sweetness.