It has a modern aroma of red-fleshed melon and white flowers, accented by a bitter aftertaste.
The brewing water is probably soft, so the structure of the aftertaste is round and gentle.
When enjoyed well chilled, the balance between sweetness and flavor is well balanced, but a slight rise in temperature can disrupt that balance.
The impact of the first sip is good, and I think it would be an even better sake with more research into acidity. Thanks for the treat!