kaznem
This week's booth at Yokohama Takashimaya is Sudo Honke from Kasama City in Ibaraki Prefecture. They were the first brewery in Japan to serve nama-shu, and their lineup is limited to junmai-daiginjo. We were told that "white sashimi is recommended," but we couldn't get it in time, so we went with dried hokke. Even so, it was a perfect match. When you sip it, it is like fresh natural water, but the elegant spiciness, sweetness and aroma stand out in the back of your mouth.
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