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Timeline

4
たけだ
4th station This is the oldest sake brewery in Japan, dating back to the Heian period. Unfortunately, I don't remember much about the taste from the first station to here. It was an izakaya (Japanese style pub), but the waiter recommended Aomori's rice wine, so I guess Ibaraki isn't that big of a sake producer, even if you look at the ranking on Sake no Wa.
Japanese>English
Satonohomare純米大吟醸生酒にごり酒発泡
alt 1alt 2
18
JingJing
Although it is called "sparkling", it is not so swooshy. It has the unique mouthfeel of Hatsushibori nama sake combined with a faint acidity, giving it a more profound finish.
Japanese>English
alt 1
20
ぽわんぽわん
I bought it immediately at a tasting at Yokohama Takashimaya. It is well-balanced, and the flavor spreads in the mouth and has a deep aftertaste. It becomes more and more round in about a week after opening the bottle. It would be a shame to pair it with food, but it will give you a sense of satisfaction by itself.
Japanese>English
おとこむすめ
Japan's oldest sake brewery. Founded in the Heian period, the history of the brewery stretches back 880 years. It's a popular drink overseas, and it's said that even the president of Romanée-Conti praised it. Light and refreshingly dry, with a strong aftertaste.
Japanese>English
Satonohomare黒金生酒無濾過
alt 1alt 2
11
ONU
I haven't had this in a while, but it's delicious. You can feel the flavor, but it's refreshing.
Japanese>English

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