兎御殿
October 1 Sake Day Held✨
Memorandum of Go Around Osaka
6th restaurant: Utsubohonmachi Gakusan
It took an hour in line to get in, and the seats were standing room only.
The restaurant usually serves only 15,000 yen and 20,000 yen course menus, so it was very upscale.
The entrée was a sandwich of grilled chicken marinated in Kikuhime sakekasu, Akitogi fish, and Fukurofuki Daikon radish.
The first glass of Kikuhime, the free-flowing sake, had an Alc of 14, but it had a strong rice flavor. It was my first time to drink Kikuhime, but it is a sake brewery that aims for a rich, umami taste, so it has a very old-fashioned old man's sake feel.
I added a seasonal Hiyayogoroshi, which is not a pure sake but has an Alc of 18😅.
The sake is very strong, so it went well with the furofuki daikon (Japanese radish). I think this sake goes well with oden.
It's just like an old man's sake.
The waiter recommended additional dishes and drinks, so the standing drinking area was like a group party 😥.
I wish they would think a little more about the turnover rate since it's a go-around 💦.
I won't go back next year.
Japanese>English
うまいうまい
Good morning, 🐰 rabbit 🐰 ☔️.
The old man's drink 🤣
It's so easy to understand 🤣.
Japanese>English
兎御殿
Good morning, good morning 🐰.
We had a chance to talk to the brewer at each store, and he told us that Kikuhime is too manly to stick to the rich, mellow, umami taste.
Japanese>English
