Name: Mazuippai
Brand: Mazuippai
Rating: 4.0065999031066895 (116 reviews)

ごぉにぃごぉ

Mazuippai純米

Kikuhime Ishikawa

9/25/2021, 11:40:41 AM

ごぉにぃごぉ

At the contracted parking lot owner Miura Sake Store. I never thought I'd be able to buy Kikuhime this close to home... According to Miura, it's not popular in Fukushima. That's what he said. It's certainly different from Fukushima sake... ❗️ It's like a good old sake. It's a rich and mellow sweet...⁉️ It's a little different... It's a bit peculiar on its own, but when combined with food. But when combined with a meal, the habit disappears and it's good.

Japanese>English

遥瑛チチ

Good evening, Goniigo-san! It's very different from Fukushima sake 😁. It's a great sake from the Showa era❗️.

Japanese>English

ごぉにぃごぉ

Hello, Haruei Chichi. Kikuhime is not to everyone's taste. I don't like it as a single product... But I'd like to try Kukurihime.

Japanese>English

柊泰樹

Mazuippai

Kikuhime Ishikawa

9/3/2021, 1:46:03 PM

9/3/2021

家飲み部

柊泰樹

Kikuhime, a famous sake from Ishikawa As the name suggests, it has a light mouthfeel and is easy to drink.

Japanese>English

sntr

Mazuippai

Kikuhime Ishikawa

8/14/2021, 6:40:44 PM

sntr

★★★★★ Junmai Polishing ratio 65%(Alcohol 15%) Sake degree ±0 Ishikawa Prefecture It is sweet and light. It was well received at my parents' house. 2021/08/14

Japanese>English

Maito

Mazuippai

Kikuhime Ishikawa

6/28/2021, 1:34:10 AM

Milan Hauser

MazuippaiJunmai純米

Kikuhime Ishikawa

4/20/2021, 2:48:21 PM

4/20/2021

Milan Hauser

Hyogo grown Yamada Nishiki, polishing rate 65%, alc. 14%, yeast no. 9, acidity 1.3, SMV 0 Its beautiful golden color says less activated carbon during filtering. Smells of sweet bananas (yeast no. 9) and steamed rice (junmai). Easy to drink, mellow and light but full of umami from Yamada Nishiki. Sweetness from rice. No spiciness from alcohol and short and pleasant aftertaste. Decent sake for reasonable price. Not too fancy but well-built. I love junmai. Pour me another cup, my dear waitress!

ひろりん

Mazuippai純米

Kikuhime Ishikawa

4/17/2021, 9:07:34 AM

4/17/2021

家飲み部

ひろりん

Light and easy to drink

Japanese>English

麹 Joe

Mazuippai純米

Kikuhime Ishikawa

3/6/2021, 11:56:54 AM

麹 Joe

Kikuhime, the first cup. Aged Junmaishu with fast brewing No. 9 yeast (guess). The sweetness from the glucose comes through when served cold, and the umami and acidity outline when lukewarm. It conveys the brewer's design of sake quality that takes advantage of the characteristics of Yamada Nishiki. The umami taste comes from the brewing technique of Yama-oshi Abolish yeast and the brewing of Kyokai yeast. As it gets hotter, the acidity bubbles up and the sharpness sharpens.

Japanese>English

パーム農家

Mazuippai純米

Kikuhime Ishikawa

2/12/2021, 1:42:01 PM

2/12/2021

パーム農家

Firm golden color. The aroma is like steamed rice. The mouthfeel is rich and full of flavor. But the aftertaste is surprisingly refreshing. It is unique but delicious. A good sake at a reasonable price.

Japanese>English

snow

Mazuippai純米

Kikuhime Ishikawa

2/9/2021, 2:57:11 PM

103

snow

2021/01/29 ⭐️⭐️⭐️⭐️ The 7th glass. This is the 7th glass. I can feel the flavor and acidity of the rice well.

Japanese>English

medusa

Mazuippai純米

Kikuhime Ishikawa

2/4/2021, 10:48:42 AM

2/4/2021

medusa

Aroma Not very distinctive. There is no freshness, nor is there a strong sense of maturity like in the Tengu Mai. Taste Melon flavor It is a mellow sake, but there is not much richness or aftertaste. It needs more richness. 3.0

Japanese>English