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SakenowaRecord your sake experiences and discover your favorites
Yachiyosakura特別純米
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はなぴん
Sashimi of flatfish, fried anglerfish and fried anglerfish with kimchi on top of chilled tofu. I drank too much yesterday. I drank too much yesterday. I drank too much yesterday and ended up with my wife's wine and then canned shochu. 😅😅 Today, I'll have a reasonable one. 😓. I'm not sure if it's the same thing, but I'm not sure. But when it's close to room temperature, it has a sharp and tight taste. It's a good food sake. It's a good food sake. I wanted to try it lukewarm. I wanted to try it lukewarm, but it was only 300ml, so I just drank it as is. I wanted to try it lukewarm, but since it is 300ml, I just drank it as it is 😄. I wanted to try it lukewarm, but since it was 300ml, I just took it as is 😄
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