SakenowaRecord your sake experiences and discover your favorites
5
ゆきMatsunotoshi Junmai Ginjo HADE na MATSUKOTO Unfiltered Genshu R5BY Neon pink and flashy from the bottle! Tastes sweet! I'm not that crazy about it, but I'm sure lots of girls like it!
Japanese>English
Matsunokotobuki純米吟醸 夢ささら お蝶夫人純米吟醸
のいえ
44
しんしんSYIllustration of interest in cold storage Selected these two and compared them It was a refreshing sake 🍶. extensive knowledge Yume Sasara 55% polished rice and brewed with Association 1401 Ingredients: Rice, Rice malt Alcohol content: 15 Sake meter: +3.0 Acidity: 1.7 Rice used: Yume-sasara Rice Polishing Ratio:55 Condition: Heated
Japanese>English
Matsunokotobuki純米吟醸
34
じゅんさんWe received this from a business associate. Matsunotsu no Kotobuki. Lately this friend seems to be into sake from Fukushima, Tochigi and Ibaraki. Gohyakumangoku" rice suitable for sake brewing is grown in the company's own rice fields House spring water for brewing Good aroma. Soft mouthfeel Delicious. Low-temperature bottle-stored sake Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice:100% Gohyakumangoku produced in Tochigi prefecture Rice Polishing Ratio:55 Yeast used: K1401 Sake meter degree:+2.0 Acidity: 1.6 Water used for brewing: Home-brewed spring water (ultra-soft water) at the foot of the Plateau Mountains
Japanese>English
Matsunokotobuki純米吟醸 夢ささら 無濾過生原酒
Orihara Shoten (折原商店)
外飲み部
22
ペンギンブルーLightly fruity. Chemical green apple and a hint of melon. Lightly acidic and refreshing. Transparent sweetness with a hint of bitterness. Spring-like and full of youthfulness. Delicious. The description says to pair it with spring vegetables. It is indeed like that. Tempura of spring vegetables would be suitable. Grilled Brussels sprouts would be good.
Japanese>English
Matsunokotobuki山廃純米 五百万石
エルサ安曇野
24
miya0428Today. I was at the liquor store in Elsa Azumino the other day. at a sake shop in Elsa Azumino Matsui Shuzo's Matsu no Kotobuki Yamahai Junmai Gohyakumangoku The aroma is mild. The aroma is mild. The taste has a sourness that is typical of Yamahai, but it is very smooth and has a sweet aftertaste. The aftertaste is sweet.
Japanese>English
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