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Sakenowa记录你的日本酒体验,发现你的最爱
Jacky W.Jacky W.

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Atagonomatsuあたごのまつ 特別純米特別純米
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14
Jacky W.
Clean, nearly colorless and transparent. Clean and simple aromatic intensity, note of vegetables, white melon with a bit steamed rice. Dry, smooth, medium+ bodied. Medium- flavor intensity of porridge, rice umami with a bit bitter, medium finishing. More flavor in warmer temperature. Very easy to drink and good to pair with Chinese food, spicy food also suitable. Very wide drinking temperatures.
NabeshimaGreen Label 特別純米特別純米
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21
Jacky W.
Aged for a whole year, still refreshing. Clean, transparent colorless. Simple, medium- aromatic intensity of vegetable, cucumber, pear, rice. A little bubbles, medium to medium+ bodied. Dry, medium flavor intensity of rice, vegetable, with medium- umami finishing. Easy to drink. Very good pairing with Chinese food, BBQ.
Nabeshima鍋島 北雫 純米吟釀純米吟醸
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32
Jacky W.
Clean, nearly colorless and transparent. medium aromatic intensity, note of pear, melon, steamed rice. Semi-dry, medium flavor intensity of pear, melon, steamed rice, less umami, a bit mineral with medium- finishing and soft rice acidity. Overall it is very easy to drink, clean, fruity flavor.
Zenkuro雫榨リ純米吟醸
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27
Jacky W.
The first and the only sake brewery in New Zealand. Very impressive, very good quality sake! Clean transparent, with pale yellow color. Medium+ aromatic intensity of banana, melon, steamed rice, umami. A bit sweet on palate, medium+, smooth flavor intensity of banana, steamed rice, with fresh cheese, well balanced acidity, medium+ finishing.
DATE SEVENSeason 2 Episode 2 山和 Style
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24
Jacky W.
Clean, pale lemon color nearly transparent. Simple, Medium- aromatic intensity of pear, white flower. Light bodied and dry, very clean, smooth and soft, well balanced acidity, medium flavor intensity of pear, steamed rice, rice flour with very clean finishing. A bit fruit acidity after taste. Very easy to drink.
Tenbi赤磐雄町 純米大吟釀純米大吟醸
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23
Jacky W.
Clean transparent. Medium+ aromatic intensity of melon, grape, and rich rice aroma. Sweet, bubble, balanced acidity, medium bodied, medium+ flavor intensity of mellow steamed rice, grape with medium+ finishing.
DATE SEVENSeason 2/ Episode 2 萩の鶴 Style純米大吟醸
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23
Jacky W.
Clean transparent, medium+ fruity aromatic of tropical fruit, pineapple, melon with rice umami. Medium bodied, a bit sweet in mouth, well-balanced acidity, smooth and rich flavor of pineapple, steamed rice, umami with medium+ finishing. Good pairing with skewer, stew.
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19
Jacky W.
Clean transparent. Simple, Medium aromatic intensity of banana, rice. Light bodied, dry, Richer aroma and flavor, fuller bodied in room temperature. Medium flavor intensity of rice, steamed rice, umami with balanced rice acidity, medium finishing.
Tenko大竜爪 早卸 前汲み 特別純米特別純米
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17
Jacky W.
Clean, pale yellow nearly transparent. Medium aromatic intensity of banana, rice, a bit green, unripe fruit. Medium bodied, Very clean and a bit acidity in mouth, medium+ flavor of steamed rice, umami and medium+ finishing, rich after taste.
Katanosakura雄町特別純米 無濾過生原酒 中汲み特別純米原酒生酒無濾過
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14
Jacky W.
Clean, transparent. Medium+ aromatic intensity of banana peel, rice, umami. a bit sweet steamed rice in mouth, Medium+ bodied, rich, smooth and aromatic, well balanced acidity and long finishing.
Yukisuzume愛媛さくらひめ酵母 純米吟釀純米吟醸
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10
Jacky W.
Clean, transparent. Medium aromatic of banana, apple, cotton candy, steamed rice, a bit flower note. Dry one, Medium to medium+ bodied depends on the temperature. Medium Flavor intensity of steamed rice, umami, smooth and rich, a bit acidity with dry medium+ finishing.
片野桜袋吊リ雫 中汲み無濾過原酒大吟醸原酒無濾過
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17
Jacky W.
Clean, transparent color. Simple, Medium aromatic intensity of rice, a bit pineapple, note of smoky in room temperature. Medium bodied, High alcohol intensity but smooth and no alcohol feeling in mouth. Semi-sweet, steamed rice medium+ flavor. Rich, medium+ after taste.
Tenko純米袋採リ 無濾過生原酒純米原酒生酒無濾過
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5
Jacky W.
Clean transparent color. Medium+ aromatics intensity, all about rice. Very strong, mellow one. High alcohol intensity. Medium+ bodied, very rich flavor intensity of rice, umami. dry, spices, long finishing.
Hoyoだるま 純米大吟釀純米大吟醸
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14
Jacky W.
Clean pale yellow, nearly transparent. Medium aromatic intensity of pineapple, apple, following with rice. Medium+ bodied, sweet in mouth and fruity pineapple, medium+ finishing. Rice umami after taste.
HanatomoeHanatomoe New 生酒生酒
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18
Jacky W.
Clean, transparent color. Medium aromatic intensity of banana skin, rice. Noted of citrus, lemongrass and acidity when in higher temperature. Medium- bodied, Medium flavor intensity, a bit sweet, obvious acidity in mouth but soft, note of rice and citrus with medium finishing.
Kameizumi貴賓 純米大吟釀純米大吟醸
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23
Jacky W.
Clean, nearly transparent light yellow color. Rich aroma of fruity tropical fruit, banana, pineapple, apple, pear, with note of steamed rice. Medium bodied, Semi sweet, smooth and rich fruity flavor in the beginning with dry, rice, umami finishing. very good quality. Stored in cool condition for over a year and aroma still very fruity, and richer flavor of rice and umami.
Senkin雄町 生酛 無濾過原酒生酛原酒無濾過
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23
Jacky W.
Clean, medium- aromatic intensity of fresh pear, apple. Medium bodied, very clean, soft and smooth, medium flavor intensity, a bit pear sweet flavor and balanced acidity in month. Dry, light steamed rice finishing. Very smooth and easy to drink.
Kudokijozu兵庫県產山田錦 純米大吟釀 しぼりたて純米大吟醸生酒
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18
Jacky W.
Clean, medium+ aromatic intensity of steamed rice, banana, pear, Very smooth Sweet flavor of pear, fruity in cooler temperature, streamed rice in room temperature. Well balanced acidity and sweetness, medium+ bodied. Very easy to drink.
Oze no Yukidoke尾瀨の雪でけ 山田錦 39 純米大吟釀純米大吟醸
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19
Jacky W.
Clean, Medium aromatic intensity of melon, rice. medium bodied, a bit sweetness in mouth, with medium flavor of fruity, melon, steamed rice. well balanced acidity. A bit dry and smooth, long finishing.
小国蔵 一本〆小國藏 掛干し一本 純米吟釀純米吟醸
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15
Jacky W.
Clean, colorless and transparent. simple, Medium- aroma, noted of white melon, raw rice, rice flour. Medium bodied, medium flavor intensity, rice, minerals in mouth, dry and clean finishing.
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