I like this a lot!
The level I would like to have in my house!
Strong and mellow sweetness like apple syrup 🍎.
They use mizumoto junmai sake as brewing water. In other words, this is also a noble sake!
A day full of luxurious sake✨
Hi K, nice to meet you 😆I was drawn by the rabbit icon 😁I'm amazed that you only drink kijo sake...I've never had it myself ✨I'm learning a lot about it ☝️
It is similar to dandelion, but this one has an aged medicinal and sour taste like Chinese herbs. It is no longer like Shaoxing wine!
It seems to go well with ice cream and other desserts: ⚔️
The azalea and dandelion are the yeast used to make sake, and they use yeast from flowers instead of the yeast used in ordinary sake.
I didn't know such a sake existed 🌻.
Sake made by Toyonaga Shuzo in Kumamoto!
Only this store and one other store carry this very rare sake: ★★★★★
Kijoshu is a sake made using a luxurious method in which the sake itself is used instead of water during the brewing process.
The sake is brewed with the help of dandelion flower yeast and blended with richly flavored old sake.
I see...the sweet honey taste reminiscent of brown sugar is the result of the old sake... 🍯.
Highly acidic, no longer over-aged pears🍐.
Slightly effervescent 🫧.
I looked it up and found that it is a sake that goes well with ponzu.
I would like to try it!
I drank too much 💦 because it was a Chiyomusubi special that day.
I always wanted to drink! First time kuraudei: ☁️
At 6% alcohol, it's lighter than I expected.
Tastes like lactic acid like calpis 🥛.
I also enjoyed the freshly opened 🫧 bottle.
Much closer to a dessert drink than I expected 🥺.
A little more body-heavy and full-bodied would be nice! 🥊
I've been to this restaurant for a while now and it's a great place to stay for the menu and the friendly atmosphere!
It was the most fruity of the 5 varieties we drank! The sweetness was moderate and refreshing without being overpowering🚿.
It was interesting that each flavor had its own personality, not just a gradient change in taste depending on the polish 🌈.
The 200th memorable check-in is here: ‼️
The attack is sweet, but afterwards I feel a little bitterness...
Or rather, I can feel the alcohol that seems to linger on my tongue.
It was probably the hardest to drink out of all the Chiyomusubi drink comparisons!
Sesame mackerel, bonito sakataki cream cheese strongest 🐟.
Good evening, Mr. K😄.
Congratulations on your 200 check-ins㊗️🎉🎊Congratulations on your Chiyomusubi drinking comparison, a good comparison with a completely different lineup😆Please continue to enjoy and meet even better sake❣️
Good evening, Mr. K 😃.
Congratulations on your 200 check-in ㊗️㊗️ in the middle of the Chiyomusubi drinking contest 🎉.
I didn't know there were so many different types of chiyomusubi 😳.
Good evening, Jay & Nobby 🌃
Thank you for your comment! I didn't know that until I did a sake comparison 🥺.
The best thing about sake is that you can enjoy so many different kinds of sake in one brand 👍.
The second of the five Chiyomusubi varieties drinking comparison is sweet-tart and easy to drink! This is a quintessential Junmai Daiginjo!
Is Chiyomusubi a brand that leaves a slightly bitter taste overall? I have the impression that it is a brand that leaves a little bitterness overall.
This is sparkling! It has a white wine feel 🥂.
Although the sweetness comes later, I am still bothered by the bitterness of the carbonation characteristic of sparkling.
Sparkling may still take some getting used to.
The photo of the food is the tantanmen and xiaolongbao we had at a nearby restaurant, XueMeiHua! 🍜
I was so hungry that I devoured them in no time 🤤.
Tsuchida Sake Brewery, I really like it!
The mild sweetness like honey fills your mouth. The umami also overflows with a competitive flavor!
Rich and full-bodied is the perfect word.
I even have the sensation that it is so sweet that it might make me fat🍭.
Shin Tsuchida was also delicious, and it doesn't betray me!
This was reallyoooo good!
They said they brewed the grapes with the skins whole 🍇 The balance of sweetness and tartness was just too good 🤤.
I love grapes, so I'm considering buying some for myself.
Sake made from rice harvested this fall is compared! It has a strong gassy taste, and the pear-like crispness and rice flavor stand out. ⛽️ Oden is also great! cry
Sake made with rice harvested this fall is compared! Refreshing, with hints of pear, chocolate, and slightly sparkling soda! It was my favorite taste 🍏.
