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くまくまHiyoroshi from Fukuoka. Paired with chawanmushi of salmon roe❤️. くまくまNaniwa no hiyaoroshi de ❤️. くまくまThe final drink of the evening was Shinmasa's Karoura. This year's third special hanpukai was a kijoshu, a rich sweet sake worthy of a dessert ❤️. くまくまBoth cold and hot sake with sashimi. くまくまWith grilled ayu fish. Enjoy changing the taste by adding Dobu Vinegar made by Guest House Toon❤️. くまくまWith the famous Unzen ham cutlet ❤️. くまくまI shined the light from behind the bottle.... Tamayo ❤️ くまくまThankfully, we received a bottle of summer sake, which seems to be the most difficult brand to find in PRIVET LAB ❤️. RecommendedContentsSectionView.title