YB0Bd1T7s9
It's good, but I prefer a stronger flavor.
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SakenowaRecord your sake experiences and discover your favorites
Timeline
くまくま
Last, Akizuka summer sake from Osaka: ❤️
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Next, we were served the one and only sake made from Kumamoto's ancient rice "Homasu", which was given to us by the "Sanso" Hana-no-Kou Sake Brewery and brewed with Kyoto water. ❤️
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Tonight we start with Shinmasa's Flax Cat White Koji Junmai Sake: ❤️
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Lastly, the Viridian of the New Masters: ❤️
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Next, Takashi's new sake from Kanagawa: ❤️
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Next, a rare sake from Dokurakura from Fukuoka: ❤️
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Tonight we start with a new sake from Tenju: ❤️
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Last, a barrel of Tanzawa sake from Kanagawa: ❤️
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Next is Hagi Nishiki's Work in Progress: ❤️
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Masaaki Sapporo
Kumakuma, I'm always watching you 🍶1200 check-ins are awesome 👀Congratulations 🎉.
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くまくま
Thank you Masaaki Sapporo, I didn't notice the 1200 check-in until you mentioned it 💦 I will continue to enjoy and upload various types of sake, thank you.
Japanese>English
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Next, Haginishiki's raw yeast and pure rice sake from Shizuoka: ❤️
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Then, my favorite ash in the new administration: ❤️
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Tonight we start with our favorite 🐉 zodiac bottle of Shinsei: ❤️
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Last, a rare sake made by Nichinichi Brewery in Kyoto with Akitsu Yamada Nishiki from their own rice field: ❤️
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Then, from Shinsei for a long time, along with a 100 Yonotori Egg Cup from Flaxcat ❤️ limited to 100 pieces.
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Tonight we start with Shiraito Shuzo's 6513 ❤️ cool stylish bottle 😎.
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Lastly, Hakuin Masamune Autumn Sake from Shizuoka: ❤️
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Next, Kyoto's newest, Nichinichi's Yamadanishiki: ❤️
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くまくま
Tonight's three varieties start with the new Shinsei, Tangerine Yamabuki 2022: ❤️
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