Timeline
Satochanmildly dry (taste)
Slight aroma, smooth attack. The taste is mildly dry. It goes in smoothly and has a good sharpness.
The Miyoshi Association, a restaurant business association that carries on the traditions of the historic Nihonbashi area. This sake was produced under the supervision of the owners of the restaurants. Goes well with Tuna Sashimi 🤣. Satochanadding a slice of meat or fish to one's sashimi (e.g. daikon, wasabi)
Sweet aroma, heavy attack. The taste is firmly umami. It goes in smoothly and has a dry aftertaste.
It has a heavy umami taste that you want to savor. But it has a nice sharpness, which is very modern style. Satochanmildly dry (taste)
Slight aroma, soft attack. The taste is round and dry. It goes in smoothly and leaves a dry richness in the throat.
It goes well with the accompanying sashimi. Satochanpure and innocent-looking
Slight aroma, soft attack. The taste is clear and delicious. It goes in easily and has a gentle richness.
It enhances the taste of grilled saury.
Satochandry and tasty
Slight aroma, soft attack. The taste is dry and umami. It goes in smoothly and has a good sharpness.
Accompanied by sashimi such as tuna sashimi from Oma. It is a good match. Satochancrisp and dry (e.g. taste, texture, flavor)
Slight aroma, soft attack. The taste is crisp and dry, with a good sharpness.
The hard dryness enhances the sweetness of the accompanying edamame (green soybeans). Satochanmildly dry (taste)
Slight aroma, soft attack. The taste is mildly dry, and it goes in smoothly with a dry aftertaste.
When paired with the accompanying octopus sashimi, you can taste a slight umami flavor. Satochanclear and dry (wine)
Slight aroma, soft attack. Taste: clear and dry, with a dry aftertaste.
The sweetness of the accompanying edamame (green soybeans) is complemented by the dry aftertaste. Satochancrisp and dry (e.g. taste, texture, flavor)
Slight aroma, sharp attack. The taste is crisp and dry, with a good sharpness.
It is a perfect complement to the gentle taste of sashimi. SatochanThis is what light and dry is all about.
Slight aroma, soft attack. The taste is clear and dry, with a refreshing aftertaste.
It is a traditional light and dry Niigata sake.
Goes well with sashimi. SatochanSoft silver plate
Slight aroma, soft attack.
The taste is clear and slightly bitter with a lingering aftertaste.
Goes well with medium fatty tuna. SatochanIt has a characteristic umeguchi. SatochanSweetness and slight acidity of rice. RecommendedContentsSectionView.title
