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SakenowaRecord your sake experiences and discover your favorites
Rihaku雄町純米吟醸
alt 1
割烹 辰巳
61
Satochan
adding a slice of meat or fish to one's sashimi (e.g. daikon, wasabi) Sweet aroma, heavy attack. The taste is firmly umami. It goes in smoothly and has a dry aftertaste. It has a heavy umami taste that you want to savor. But it has a nice sharpness, which is very modern style.
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