Refreshing peachy aroma with a soft and gentle mouthfeel. It is a well-balanced sake that is not too sweet and has a sharp taste.
Serve with Tsukasa Gyoza
The flavor and sweetness of aged rice is moderate and not too heavy. It has a fruity aspect and a sharpness. It is a sake to be enjoyed both warmed and cold.
Serve with Tsukasa Gyoza (dumplings)
Stable taste. Delicious from the first sip.
The gentle flavor and sweetness of the rice is pleasant and beautifully finished. The impression remains the same from beginning to end, making it a sake you want to drink all the time.
Macaroni salad as a side dish
Nice to meet you sake🍶.
This sake is brewed using the Yamahai method, which concentrates the flavor and sharpness of the sake rice, Koriyanto. This sake is full-bodied, delicious, and spicy, and you can feel the arrival of the harvest season.
Accompanied by fried gyoza
The green apple-like aroma and refreshing acidity are impressive.
It is a light-bodied, refreshing sake different from the usual Ganki.
Accompanied by tataki cucumber
First hiyaoroshi of the season🍶.
It is an easy-drinking sake with a wonderful balance between the powerful umami, sweetness, and acidity of Omachi.
Accompanied by bite-sized dumplings.
It has a refreshing fruity aroma, a fresh, light and refreshing mouthfeel, and a pleasantly sharp aftertaste, making it the perfect summer sake.
Serve with fried dumplings
It has a crisp and dry taste typical of Nagato Gorge. It is easy to drink, and is best chilled in the refrigerator for a quick drink.
Serve with macaroni salad
It can be paired with just about anything with its unobtrusive aroma and sharp, crisp aftertaste. It is a sake to be enjoyed cold or hot.
Serve with Tsukasa Gyoza (dumplings)