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いのしんThe first new sake of the season.
With its gentle sweetness and umami flavor, it is easy to drink and you would not believe it is 16%. It is a sake that will gently envelop you until the final aftertaste.
Serve with Tsukasa Gyoza (dumplings) いのしんIt has a subtle, gorgeous aroma and a smooth taste with a sharpness. This sake can be enjoyed warmed, chilled, or at room temperature.
Serve with Tsukasa Gyoza いのしんThe elegant and beautiful sweetness and acidity of this sake are pleasant and refreshing, even to the aftertaste.
Serve with macaroni salad いのしんRefreshing peachy aroma with a soft and gentle mouthfeel. It is a well-balanced sake that is not too sweet and has a sharp taste.
Serve with Tsukasa Gyoza いのしんThe flavor and sweetness of aged rice is moderate and not too heavy. It has a fruity aspect and a sharpness. It is a sake to be enjoyed both warmed and cold.
Serve with Tsukasa Gyoza (dumplings) いのしんThe matured flavor and sweetness of this sake match the taste of autumn, and it also has a good acidity.
Accompanied by Tsukasa Gyoza いのしんStable taste. Delicious from the first sip.
The gentle flavor and sweetness of the rice is pleasant and beautifully finished. The impression remains the same from beginning to end, making it a sake you want to drink all the time.
Macaroni salad as a side dish いのしんIt is a sake that expresses the umami, sweetness, and richness of Omachi with a refreshing aftertaste.
Serve with macaroni salad いのしんNice to meet you sake🍶.
This sake is brewed using the Yamahai method, which concentrates the flavor and sharpness of the sake rice, Koriyanto. This sake is full-bodied, delicious, and spicy, and you can feel the arrival of the harvest season.
Accompanied by fried gyoza いのしんThe green apple-like aroma and refreshing acidity are impressive.
It is a light-bodied, refreshing sake different from the usual Ganki.
Accompanied by tataki cucumber いのしんFirst hiyaoroshi of the season🍶.
It is an easy-drinking sake with a wonderful balance between the powerful umami, sweetness, and acidity of Omachi.
Accompanied by bite-sized dumplings. いのしんOrganically grown Omachi.
You can fully enjoy the flavor and sweetness of Omachi.
The accompaniment is Tsukasa Gyoza (dumplings). いのしんIt has a refreshing fruity aroma, a fresh, light and refreshing mouthfeel, and a pleasantly sharp aftertaste, making it the perfect summer sake.
Serve with fried dumplings いのしんIt has a crisp and dry taste typical of Nagato Gorge. It is easy to drink, and is best chilled in the refrigerator for a quick drink.
Serve with macaroni salad いのしんIt can be paired with just about anything with its unobtrusive aroma and sharp, crisp aftertaste. It is a sake to be enjoyed cold or hot.
Serve with Tsukasa Gyoza (dumplings) いのしんThe refreshing aroma and crisp dryness are irresistible. A fresh summer sake with an excellent refreshing taste.
Serve with fried dumplings いのしんThis sake has a firm acidity matched with a mellow rice flavor.
Accompanied by Tsukasa Gyoza いのしんIt is a well-balanced sake with a rich flavor of Omachi and fine acidity in harmony and crispness.
Serve with fried dumplings いのしんThis sake has a sweet and refreshing aroma like banana, with a balance of clean sweetness and acidity.
Serve with fried dumplings いのしんThis sake has a refreshing sweetness and acidity like white grapes and a freshness.
Accompanied by Tsukasa Gyoza (dumplings) RecommendedContentsSectionView.title
