teadrop
The fruity sweetness keeps on giving the impression of being tart, but it's not dull. Great.
Japanese>English
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いのしん
It is a beautiful sake with a gentle mouthfeel, sweetness and umami, and a crispness that goes well with a variety of meals.
Serve with Tsukasa Gyoza
Japanese>English
いのしん
It has just the right balance of sweetness and acidity, with a firm body, making it a refreshing and rich sake.
Serve with Tsukasa Gyoza
Japanese>English
いのしん
It has an elegant, full flavor with a nice sharpness,
The taste is elegant and full-bodied, with a crisp and clean finish.
Serve with fried gyoza
Japanese>English
いのしん
It has a rich mouthfeel with a guttural sharpness. It is amber in color and has a slightly old sake feel.
Serve with macaroni salad.
Japanese>English
いのしん
The subtle, gorgeous aroma and refreshingly gentle mouthfeel remind one of spring. The umami and sweetness of the rice make this sake elegant and comforting.
The accompaniment is Tsukasa dumplings🥟.
Japanese>English
いのしん
It has an elegant aroma and a sharp taste that goes down your throat.
It is a neat sake with a firm umami flavor.
Served with Tsukasa Gyoza (dumplings)
Japanese>English
いのしん
This sake has a gorgeous aroma and is gentle on the palate, with just the right amount of sweetness and umami, while also being refreshing and crisp.
Serve with Tsukasa gyoza (dumplings).
Japanese>English
いのしん
The rich flavor and sweetness of Omachi permeates through the wine,
The subtle and refreshing acidity and the sharpness that comes later are also excellent.
It is a sake that can be fully enjoyed from start to finish.
Serve with Tsukasa Gyoza (dumplings)
Japanese>English
いのしん
It has a pleasantly fresh sweet and sour taste like white peaches, with a fizzy, bubbly feeling, and is a low-alcohol sake that can be drunk with gusto.
Accompanied by fried gyoza
Japanese>English
いのしん
The refined, full-bodied flavor and sweetness of Yamada-Nishiki gently spreads in the mouth...this sake is like a fresh springtime arrival.
Serve with Tsukasa Gyoza (dumplings)
Japanese>English
いのしん
It has a refreshing flavor and a pleasant gaseous sensation.
It is a low-alcohol sake, so it is best served chilled and drunk quickly.
Serve with Tsukasa Gyoza
Japanese>English
いのしん
It has a slightly amber color and an aged atmosphere.
When drunk, it is an elegant sake with a smooth, gentle flavor and sweetness that fills the mouth and has a clean, crisp taste.
Accompanied by Tsukasa Gyoza
Japanese>English
いのしん
It is a light, refreshing sake with the freshness of nama-shu and Miyoshi's unique crispness, with a touch of sweetness.
Serve with bite-sized dumplings
Japanese>English
いのしん
It is a clean and refreshing sake with plenty of arabashiri flavor and sharpness.
Accompanied by fried dumplings
Japanese>English
いのしん
This sake has a concentrated flavor of rice with a clean and crisp aftertaste.
Serve with Tsukasa Gyoza (dumplings)
Japanese>English
いのしん
This sake has a fruity aroma, gentle sweetness and umami, and refreshing acidity in harmony.
Serve with kimchi
Japanese>English
いのしん
This sake is full of flavor and richness, and is light to drink with a good sharpness at the end.
Serve with Tsukasa Gyoza
Japanese>English
シシ神
Inoshin-san Hello!
Gyoza🥟 x Sake ❗️
That's great♪
Next time I go out for a drink
I feel like ordering gyoza lol
Japanese>English
いのしん
Thank you for your comment, Shinigami ✨
Shinjin-san, you also drink delicious sake!
I think gyoza and sake go surprisingly well together, so please give it a try 😊.
Japanese>English
いのしん
The freshness of the freshly squeezed sake with its gorgeous aroma and gentle, elegant sweetness is wonderful.
Serve with fried dumplings
Japanese>English
モタさん
I'm always looking at them! The dumplings look delicious 🤤.
Japanese>English
いのしん
Thanks for your comment, Mota ✨My favorite restaurant has a great selection of Yamaguchi sake, and I often enjoy it with gyoza and sake on the weekends 🍶 Please give it a try, Mota 😊.
Japanese>English
いのしん
Stable Kinjaku
Umami and sweetness are well matched, and this sake is gentle both on the palate and down the throat.
A bite-sized dumpling to go with the sake.
Japanese>English