金猫魔
Kirinzan Ikkeshin Hyo-shin
Mountain Day!
Among the many Niigata sake named after mountains
Ippen Hyoshin, a summer-only Kirinzan sake, was selected.
The stylish design, which looks like the surface of clear water, is inspired by the cold current of the Tokonami River, which is used for rice cultivation and sake brewing at Kirinzan Sake Brewery.
Cool!
It is light and dry with a clean, fresh flavor.
It has a nice sharpness.
It has a nice sharpness, and is refreshing and refreshing to drink.
It is a refreshing summer sake with a refreshing thirst.
Only this size is available.
It will be gone soon!
Yum!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: 100% "Gohyakumangoku" produced in Okuaga
Rice polishing ratio: 50
Alcohol percentage: 15
Sake degree: +3.0
Acidity: 1.2
715 yen for 300ml
===
★★★★☆
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