金猫魔
Yukitsubaki drinking comparison!
Echino Yukitsubaki, a sake brewery in Kamo, has the city flower Yukitsubaki as its brand name, and also uses yeast actually extracted from the snow camellia that blooms in Kamoyama Park, famous for squirrels!
In addition, the yeast actually extracted from the snow camellia that blooms in Kamoyama Park, famous for its squirrels, is used to make this freshly squeezed winter sake!
I found the sake I was looking for at Miyakoya, but was drawn to the Yukitsubaki.
Gorgeous, white fruit, slightly banana aroma, and a hint of rice.
Aromas of rice, too.
The smooth, smooth texture, with a hint of acidity and a refreshing bitterness.
The sourness and fresh bitterness are apparent.
The lingering aftertaste is full-bodied and astringent.
It has a rich and robust umami taste, as is typical of nama sake, but with a fairly dry taste.
It has a rich and robust umami taste, as is typical of nama sake, but with a fairly dry taste.
It is delicious.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Niigata Prefecture rice
Polishing ratio:50%.
Kamoyama Park Yukitsubaki Yeast
Alcohol Content: 17
Sake degree: +2.0
Acidity: 1.7
1,840 yen for 720ml
===
★★★★☆
Japanese>English