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I was attracted by the label and bought it.
It is described as dry.
I opened the bottle with high expectations.
Hmmm, it doesn't look like the back label
It doesn't look like it's described on the back label...
The alcohol content is also high.
It has a high alcohol content, but it's not my favorite.
It says it's dry, but
I couldn't feel it.
Purchase price ¥1661 (720ml) ふみたろうShiraoi support❗️
Sake from Aichi after a long time.
Junmai Ginjo brewed with Senbon Nishiki from Hiroshima.
It's a little sweet and refreshing and easy to drink😎. ふみたろうThis is badass❗️😎
Fruity❗️So fruity and delicious🍴😆✨
It was recommended to me by a liquor store but I can see why they ran out of stock in no time❗️.
If today was Saturday, it would be completely empty.
ふみたろうThis is good.
Fresh and fragrant, fresh on the palate and fresh in the throat❗️😎.
To the empty bottle in no time 😅😅😅 ふみたろうAizu sake for the first time in more than ten years
I used to be addicted to the Aizu Han brand of Junmai sake, but it seems to be gone ....
This time, the sake of Nakurayama reminded me of the time when I was a student, after all the sake of Aizu is delicious😭. ふみたろうNadeshiko yeast is mellow😎.
Beautiful sake from Western style!
This will be empty soon🤣. ふみたろうJunmai Ginjo by Kaizen Shinko in Yamagata
Low acidity, not too sweet, I like it a lot❗️😎 ふみたろうThe first taste of sweetness and sourness fused together
Hard to describe: .... 😅😅😅 ふみたろうDaishinshu Dry Special Junmai Sake
I bought a bottle of Daishinshu at the end of the year, so I got it at Natsuzumiya❗️.
I'm sure you'll enjoy this one as well because it has a nice aftertaste. .... 😅😅😅 ふみたろうIt has a delicious flavor and is easy to drink.
It's delicious on its own, but it's also great matched with Kinka mackerel and iburi gakko.
ふみたろうThe last bottle of Daishinshu that I bought at the end of the year❗️.
With beef tongue in Sendai.
It's fruity and spicy with a hint of carbonation from the unpasteurized sake.
It's the best of Daishinshu!
I drank more than half of it in a matter of seconds😅. ふみたろうDaishinshu's super dry Junmai Ginjo
Aji sashimi with ginger soy sauce that I learned at the sake shop🤓️.
Delicious🍴😆✨ ふみたろうThis is delicious🍴😆✨.
I'm going to drink this in a flash 🤤🤤🤤 ふみたろうMy first Daishinshu
Good aftertaste without the spiciness
I'll be back soon 😅😅😅 RecommendedContentsSectionView.title
