hoshiaki
Junmai Ginjo🍶Active Summer🏝️Concept Workers Selection✨Yamada Nishiki🌾.
Light and refreshing ✨a little lemon sour. It's a bit of a lemon sour, but the spiciness is sharp and it's a bit of a bite. It's easy to enjoy. It has a bitterness of the grapefruit type. It accepts creamy salted sea urchin steamed egg custard. Mellow. Can also be served with bonito tataki. Sake not set on the sake server can be bought in bottles at liquor store prices. handmade side dishes and frozen takeout available 🎉Wagyu beef curry 🍛 is also available for takeout 😅.
Shun Sai-Lab@Urawa 20240813
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