じゅんさん
The first thing I ordered at a hideaway Japanese restaurant on a hot and humid night was a clear summer taste. The water is so mild that you don't feel the alcohol content.
It is perfect before dinner.
This is wonderful!
Rice: 100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio ... 55
Sake degree....
Acidity...
Amino acidity...
Yeast used ... Tochigi Prefecture yeast (T-ND)
Alcohol percentage ... 16
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