じゅんさん
I didn't know what it was until I drank it because it was labeled "Oni" (ogre), but it was mildly dry.
It is said to be a junmai ginjo, the same as "Yasuke" which I drank in Osaka the other day to go with sushi.
It is an Ajinomachidaya original.
Ingredients : Rice, Rice malt
Rice / Polishing ratio: 50
Alcohol content: 16 to 17 degrees Celsius
Sake meter/acid level: -
KAN
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