オゼミ
2022 1027
☆☆☆☆
Wind Forest
dewy leaf wind 807
Fermentation time: 32 days
100% dewy leaf wind produced in Nara Prefecture
Junmai Sake
Unfiltered, unpasteurized, unpasteurized sake
Rice polishing ratio 80
Water used for brewing
Deep underground water from the Kongo Katsuragi mountain range
Hardness: around 250mg/L
Yucho Shuzo Brewery
Gose City, Nara Prefecture
°°°°°°
Kaze no Mori!
I don't think anyone else can produce such a great taste at 80% milling ratio.
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