SakenowaRecord your sake experiences and discover your favorites
Timeline
よっしー
Highest 😃⤴️⤴️
Chinese>English
よっしー
Highest 😃⤴️⤴️
Chinese>English
よっしー
Best 😃⤴️⤴️⤴️⤴️.
The scent is refreshing and has a ramune like ginjo aroma.
On the palate, it's juicy and smooth, with a light umami flavor and the gentle fruit sweetness of Omachi that fills the mouth and gives it a unique and appealing fullness.
It is a fresh, unfiltered, one-time fire-hardened sake with a slightly low alcohol content of 13 degrees.
Comment from the brewer
Clear rain falling on Mt. Miwa
The sake of Miwa gushes out through the rain.
Mimurosugi" has been brewed for over 360 years in Miwa, Nara, the place where the god of sake resides.
The water used for brewing is subterranean water from the sacred mountain Miwa, which springs from a well in the brewery.
Mimurosugi Roman Series Grazie a Dio is Italian for "thank the god of sake".
Japanese>English
よっしー
Best 😃⤴️⤴️⤴️⤴️.
After Origin and Ippo, Sumikawa Sake Brewery's newest series of sakes, Mellow Way Ippo.
When President Sumikawa was training to be a sake brewer, his mentor, Koichi Yoneda, a master brewer in Tajima, told him, "No matter what happens, you should always focus on making sake, now and in the future. He cherishes the words of his mentor, Mr. Koichi Yoneda, when he was training as a sake brewer.
The rice and the brewing process are made with "Sakemai", a variety of rice created by Takagi Shuzo, the brewer of "Jyushiro", which is now difficult to obtain.
It has a gorgeous aroma and a gentle, juicy mouthfeel, while the rice's natural flavor and volume that fills the mouth is powerful.
It also has a great aftertaste and can be enjoyed for a long time.
The soft umami, astringency, and acidity are well-balanced, yet the refreshing aftertaste is very light and does not interfere with the food you are enjoying with it.
Very tasty and highly recommended❕
#Toyo Bijin Junmai Ginjo Sake Mirai
Teppan Sake Snacks Ippo
#Teppan Sake Snacks Ippo
#Aomori Hachinohe Konakano Ippo
#Miyamoto Pork Restaurant Ippo
#premium loin cutlet Ippo
Japanese>English
よっしー
Best 😃⤴️⤴️
A simple etiquette, but a beautiful purple color that shines brightly, giving a sense of nobility.
The aroma is mild and the palate is hit with a tartness that makes you swoon.
However, it is a very satisfying drink with a firm mouthfeel and a long aftertaste.
I love the sweet type of sake that is often found in Saga, but this one is a really delicious Junmai Ginjo with a hint of Yamada Nishiki.
Japanese>English
よっしー
Tonight is the best 😃️⤴️⤴️.
This is the R-type of the NO.6 series from Shinsei Shuzo, which has become a very popular brand and is hard to find.
When you uncork it, you can feel a bit of the characteristic pizzazz and gas.
The aroma is mildly sweet.
On the palate, it is a sweet and sour peer with a pleasant freshness and soft sweetness. You will be surprised by the taste.
It is also recommended for sake beginners.
Overall, it is light, refreshing, and easy to drink, yet with a pleasant aftertaste that spreads in the mouth.
It is a very delicate sake in terms of quality.
If you want to enjoy it in its best condition, we recommend drinking it within two months from the date of production.
#Teppan Sake Snacks Ippo
#Hachinohe Konakano Ippo
#Miyamoto pork specialty store Ippo
#Premium Loin Cutlet Ippo
Japanese>English
よっしー
Highest 😃⤴️⤴️
Chinese>English
よっしー
The best ⤴️⤴️!
We recommend Kaze no Mori, which is on par with Shinsei's Ecru, which has a sparkling, gassy, fragrant, and smooth mouthfeel.
Japanese>English
よっしー
The best 😃⤴️⤴️
The aroma is gorgeous and mellow, and in the mouth the sweet-sour acidity spreads out and the sweetness of the Yamada Nishiki lingers long after.
It's the type of wine you can enjoy slowly and deliberately.
This sake is made by Nishi Shuzo, which has produced a number of popular potato syochu liqueurs, including Chibi Chibi, Tominohozan, and Tenshi no Temptation.
In 2014, for the first time in 40 years, Hamada Shuzo, a shochu producer in Kagoshima Prefecture, started to produce Japanese sake and released Satsushu Masamune.
Following that, President Nishi took on the challenge of brewing the most difficult to find sake of the day, Jyushiro, a senior at Tokyo University of Agriculture, with advice from President Takagi, and brewed an excellent product, Nishi Shuzo's TENBU.
Japanese>English
よっしー
The best ⤴️⤴️!
Message from the brewer on the back etiquette.
Wielding the Corona Disaster The State and Government are Incoherent
Self-blame. Making your own decisions and surviving.
There are many conflicts in this time of great change.
We will continue to devote ourselves to the belief that we will continue to make delicious sake.
It has a low aroma, a moderate acidity that spreads in the mouth, and a lingering finish that is crisp and sharp.
It is an authentic, well-balanced, super dry sake.
I hope that the brewer will continue to produce even better sake.
#Teppan Sake Snacks Ippo
#Hachinohe Konakano Ippo
#A restaurant specializing in Sangenbuta pork from Yono-cho.
#Premium loin cutlet
#Specialty! Ippo's Buta-don
Japanese>English
よっしー
The best ⤴️⤴️!
It has the fruity aroma of Junmai Daiginjo and a sweet yet weighty mouthfeel.
It was a very satisfying sake in one glass.
Japanese>English
よっしー
It was a sake that I could enjoy slowly without getting bored, despite its rich taste.
Japanese>English
よっしー
34% Yamada Nishiki from Hyogo
34% Omachi from Okayama
22% Gohyakumangoku from Niigata
10% Hachitanishiki from Hiroshima Prefecture
This is an unusual blend of four different types of sake rice.
It is a sake that is easy to drink.
Japanese>English