よっしー
Best 😃⤴️⤴️⤴️⤴️.
The scent is refreshing and has a ramune like ginjo aroma.
On the palate, it's juicy and smooth, with a light umami flavor and the gentle fruit sweetness of Omachi that fills the mouth and gives it a unique and appealing fullness.
It is a fresh, unfiltered, one-time fire-hardened sake with a slightly low alcohol content of 13 degrees.
Comment from the brewer
Clear rain falling on Mt. Miwa
The sake of Miwa gushes out through the rain.
Mimurosugi" has been brewed for over 360 years in Miwa, Nara, the place where the god of sake resides.
The water used for brewing is subterranean water from the sacred mountain Miwa, which springs from a well in the brewery.
Mimurosugi Roman Series Grazie a Dio is Italian for "thank the god of sake".
Japanese>English