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ミドサー酒呑童子The color is clear and there is a faint scent of topping.
In the mouth, the ginjo aroma with just the right c/e ratio spreads. The full sweetness matches the acidity, giving it a fresh, modern sake flavor. There is a hint of bitterness, and although it is not spicy, it has a good sharpness, giving the impression of a well-balanced sake that makes the next sip quicker.
It is not a nama-shu, but it was once hi-ire, which gave it a slight gaseous sensation, which was a pleasant stimulant.
2021BY 50 polished ミドサー酒呑童子The taste is typical of honjozo, with a hint of ginjo aroma.
The sweetness was subdued, and while it was dry, it was soft.
We would like to try the ginjo and daiginjo as well. ミドサー酒呑童子Fruity and elegant ginjo aroma spreads.
It has a moderate sweetness and richness, accented by a moderate acidity that immediately follows.
Although it is a fire-aged sake, it is fresh and has a hint of gas, which matches the acidity.
I got the impression that this is a delicious sake that is well-balanced and yet has a definite presence.
I would like to drink it again if I have the chance. ミドサー酒呑童子It has a fruity aroma of muscat or melon and a moderate sweetness, giving the impression of a modern sake. It also has a nice sharpness.
It was fresh and tasty, with a gaseous sensation when more of it was in the mouth. It may be due to the fact that the sake was once fired.
I would like to try other specs. ミドサー酒呑童子It has a moderate ginjo aroma and a fruity sweetness, giving the impression of a modern sake. It also has a nice sharpness.
It was fresh, and although it was not labeled as a draft sake, it was delicious with a gaseous sensation in the mouth if you hold more of it. I wondered if it was fired only once. ミドサー酒呑童子The moment you take a sip, a refreshing ginjo aroma wafts into your nose. It is a junmai sake that could be considered a junmai ginjo.
It has a slightly sweet taste, and both the flavor and aroma are crisp, so the next sip comes quickly. The freshness of the sake makes you wonder if it is still sake.
We would like to try the ginjo and daiginjo versions of Akabu. 糸田川 五大The kind that tingles a little on the lips and falls down the throat like water. 糸田川 五大Good on its own. Fruity. Opens gorgeously. 糸田川 五大Lingers on the tongue. Mellow and thick AKABU無濾過生原酒 純米吟醸 AKABU純米吟醸原酒生酒無濾過 RecommendedContentsSectionView.title
