やす☆
Ikedalot. It has a clean, crisp mouthfeel with a crisp acidity. The impression is that the acidity stands out.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
The rice and milling ratio are different from last year.
Fresh, soft banana-like sweetness dominates, with a light nigori graininess and a sharpness accompanied by acidity.
Japanese>English
やす☆
It has a freshness, but it is moderate. It has a crisp, clear flavor that is typical of Taishinshu, and a good, clear flavor that is hard to believe that it is 70% polished.
Japanese>English
やす☆
This one is also open-mouthed. It has a freshness, perhaps because it was opened on the palate.
It is not sweet like a noble sake, but has a light, instrumental, grape-like juiciness that makes it easy to drink, and it can be drunk normally as a food wine.
Japanese>English
やす☆
It has the freshness of nama-shu, the moderate acidity of nama-hashimoto, a refreshing fruitiness, and the firmness of yamahai-hara-shu despite its low alcohol content.
It has an interesting sense of balance that is hard to find elsewhere.
Japanese>English
やす☆
The first sip is impressive, with a soft, clear pear-like sweetness that is typical of 50% polished wines.
Japanese>English
やす☆
It has a strong melon-like sweetness and flavor for a Daishinshu. It has the freshness of nama-shu, but the taste is generally soft and the sharpness is moderate for Taishinshu.
Japanese>English
やす☆
It is fresh, sweet, and delicious, but has a refreshing feel typical of Gohyakumangoku, and the sweetness is moderate for a packaged sake.
Japanese>English
やす☆
It has a subtle freshness and a soft, elegant white peach-like sweetness and flavor. It is indeed a great taste.
Japanese>English
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It has a subtle freshness while being fire-aged. It has a good balance of sweetness, flavor, and acidity, and is delicious this year as well.
Japanese>English
やす☆
It has a deep fruitiness like ripe apples and finishes with an acidity that is typical of Sentori.
Japanese>English