米をつくり酒を飲む人's Profile

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Ho'o Bita Black Edition Limited Edition I bought this sake in early spring and finally opened it. I can drink it forever. It's a little heavy on the sweetness, but not too bad at all. Houobita is very good after all. You can drink this without any snacks.

Japanese>English

Matsunotsukasa純米吟醸

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Matsu no Tsukasa Raku(H30BY) It has a nice aroma and a light sweetness/taste. It feels a little young, so I'll let it sit in the fridge for a while.

Japanese>English

米をつくり酒を飲む人

Gassan純米吟醸

Yoshida Shuzo Shimane

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Yajima Saketen (矢島酒店)

米をつくり酒を飲む人

Summer sake of Gassan. Cool summer. As is expected of Gassan, it has a clear and crisp flavor. I think it's better to drink it cold.

Japanese>English

黒澤純米生酛原酒生酒

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The principle principle of Kurosawa's sake brewing, red label. The mouthfeel is light, but then the sweetness comes in thick. The sweetness is quite sticky and delicious.

Japanese>English

米をつくり酒を飲む人

A few days after opening the bottle, the taste has settled down and the sweetness seems to have become lighter. Nevertheless, the aroma is still there.

Japanese>English

米をつくり酒を飲む人

Emishiki生酒

Emishiki Shiga