へろ８
Slight sweetness and ginjo aroma.
Very easy to drink 🍶😁.
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio: Kake 60%, Koji 55
Acidity: 1.1
Sake meter: +5 to +7
Lees ratio: 43% to 45
Rice used: 100% Yamada-Nishiki, a new rice of the highest grade produced in Tojo, a special A district in Hyogo Prefecture.
Price: 1,925 yen
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