ふじりか
Shizuoka-born dry series 🍶 that I compared on a business trip to Shin-Fuji.
Eikun Shiboritate Junmai Namaishu is a freshly pressed, freshly squeezed, freshly squeezed sake with a muskmelon-like aroma unique to Shizuoka yeast, I remember thinking 🍈.
Alcohol content: 16% [Sake meter degree: +5
But can't you add tags by yourself? 🤔
At a rice restaurant called "Kinmokusei" in Kawanarishinmachi 289, Fuji City, Shizuoka Prefecture 🍴❤️
The grilled swordfish was delicious 🐟!
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