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まこと

Shichisuimelon flavor

Toraya Honten Tochigi

3/26/2021, 1:43:43 PM

3/20/2021

saketaku

まこと

It smells like a melon and tastes like a melon. It's a sake that doesn't look like sake in a good way. Rice used: Gohyakumangoku Rice polishing ratio: 60%. Sake meter:+4.7 Acidity: 1.1 Alcohol content: 17 degrees

Japanese>English

まこと

KankobaiHARU酒純米吟醸

Mie

3/26/2021, 1:36:44 PM

3/26/2021

saketaku

まこと

It is a sake with a cute rabbit label. As shown on the label, it is lightly foaming and refreshing to drink. Sake Brewer：Kankoume Shuzo(Mie Prefecture) Type：Junmai Ginjo Hiire Ingredients: Rice, Rice malt Sake degree: ---- Acidity: ---- Rice polishing ratio: 60% (domestic rice) Alcohol: 15 degrees

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まこと

Haginotsuru純米大吟醸　美山錦純米大吟醸

Hagino Shuzo Miyagi

2/22/2021, 12:45:55 PM

2/20/2021

家飲み部

まこと

I got this sake from a friend in Miyagi. I had a glass of wine with it. It had a sweet mouthfeel and an elegant taste like wine. The aroma was refreshing, and I couldn't help but drink too much. Rice used ... Miyamanishiki Polishing ratio: 40%. Sake degree...+3 Acidity: 1.8 Alcohol content: 16

Japanese>English

まこと

Tatenokawa清流純米大吟醸

Tatenokawa Shuzo Yamagata

2/13/2021, 12:39:23 PM

2/13/2021

家飲み部

まこと

Again, a light sake. Thanks to the relatively low alcohol content of 14%, it was refreshing and light on the palate. I think it is good as a sake for eating. By the way, the Sanuki Kuraudei I had before was delicious on the rocks, so I tried it with this sake as well, but it was better to drink it as is (sorry). Rice used ... Dewa Sanzano Polishing ratio ... 50%. Sake degree...-2 Acidity...1.4 Alcohol content・・・14

Japanese>English

まこと

Sanuki Cloudy讃岐くらうでぃにごり酒

Kawatsuru Shuzo Kagawa

2/12/2021, 12:51:44 PM

2/12/2021

saketaku

まこと

This is a low-alcohol sake that uses three times as much koji. The alcohol content is only 6%, which is about the same as beer. We were told that it is recommended to drink it on the rocks, so we tried it right away. It's sweet and sour, with a refreshing Calpis-like taste, and it's delicious. In a good way, it was not like sake. I heard that it's also good with soda, so I'll try it next time. Rice used: Domestic rice Polishing ratio ... 70%. Sake degree...-70 Acidity...5.0 Yeast: No.9 Alcohol level...6%!

Japanese>English

まこと

Zaku雅の智　中取り純米大吟醸

Shimizuseizaburo Shoten Mie

2/7/2021, 11:27:50 AM

2/7/2021

saketaku

まこと

We received sashimi as a hometown tax return gift. I have to work on Monday, but I'd be doing the sashimi a disservice if I didn't drink some sake! I excused myself and had a drink (not a cup). As stated on the label, it had a gorgeous, clean and clear taste, and I got the impression that it would go well with food. No regrets about drinking it! Recommendation. Rice used: Yamadanishiki Polishing ratio ... 50%. Sake degree・・・+1(maybe) Acidity...1.6 (maybe) Alcohol Content・・・16

Japanese>English

まこと

Hakurakusei東条山田錦純米大吟醸

Niizawa Jozoten Miyagi

2/6/2021, 2:30:09 PM

1/30/2021

saketaku

まこと

I often drank Hakurakusei when I was working in Sendai. This is the first time I drank this brand, but I think it is my favorite. It has an exquisite mellowness, but also a refreshing aftertaste. I wonder if it is the result of the rice polishing ratio of 29%. Rice used: Tokujyo Yamadanishiki from Tojo Akitsu in Hyogo Prefecture's Special A district. Polishing ratio ... 29%. Sake degree...+1 Acidity...1.3 Alcohol content: 16.2

Japanese>English

まこと