亜多留
It was a rare sweet sparkling type "No.6" which was made by fermenting "Kijoshu" in the ancient form of sake, "brewing sake with sake". It was very delicious.
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Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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亜多留
Don't let the past hold you back
Don't get caught up in the future
Just live in the moment to the fullest
Japanese>English
亜多留
The slight acidity of the oyster
The slight acidity emphasizes the aroma of the sea.
I enjoyed it deliciously♪♪
Japanese>English
亜多留
It was delicious, like a special bubbly bubbly!
♡\(//∇//)\
Japanese>English
Tatsuriki龍力さくらこうぼの酒 杉樽低温熟成 ”Sanchez Prototype Edition"
亜多留
Slightly acidic cherry sake is aged in cedar barrels.
It has a pleasant aroma of cedar, acidity and richness.
It's a well-balanced bottle.
Japanese>English
MizubashoMIZUBASHO-PURE
亜多留
It was an aperitif, and I enjoyed it very much!
Japanese>English
亜多留
As a closing dessert drink, it was delicious. ∇∇\.
Japanese>English