たくろー
4.1
Sour and fruity.
Would be great if it were a little less sweet.
Japanese>English
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Nanbubijin純米大吟醸 酒未来
たくろー
3.9
future of sake
Characterized by a sweet flavor, but not persistently sweet. This sweet flavor remains more than the ginjo aroma.
Good balance of freshness, sharpness and sweetness.
Japanese>English
たくろー
3.8
Little ginjo aroma, sharp at the end of drinking.
The taste is weak in a good sense, so it is easy to drink.
Japanese>English
たくろー
3.5
5,000,000 rocks
After drinking, the aroma of melon leaves the nose.
However, it is not sweet, but rather, it has a sharpness at first, but then it suddenly leaves the nose. It is light.
Umami? Taste? It would be better if there was a little more of it.
It's a special flavor, so it's a good thing.
Japanese>English
たくろー
3.7
Kura no Hana (Flower of the Storehouse)
Mainly sharp, slightly fruity
Slightly umami
Japanese>English
たくろー
4.3
Sasanishiki
Not too fruity, but firm and sharp, just right.
Delicious.
Japanese>English
たくろー
3.9
Slightly sweet at first, but not cloying.
It would be better if it had a little more sharpness.
Japanese>English
たくろー
4.5
Yamada Nishiki
Sweet and fruity, but not cloying.
This is delicious!
Japanese>English
たくろー
3.9
Yamada Nishiki
Sweet on the palate, but fruity and refreshing on the finish, making it drinkable for a long time.
Japanese>English
たくろー
4.0
Light, mild
Dewa Brilliant
Fruity at first, with a light and refreshing aftertaste.
A little too light. It would be better to have a little more flavor.
Japanese>English