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Foam Nigori sake.
It's sweet and fruity and you can drink it gulpingly.
It's pretty dangerous (laughs).
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Miyosakaeしぼったそのまま一番酒
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Sweet and full-bodied, it's perfect for evening drinks. When it is warmed up, the sweetness is even more pronounced. When it is cooled, the sweetness is reduced and the alcohol flavor comes out. I drank a glass of it without hesitation. One cup is good for when you want to drink a little.
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I need a sweet muddy drink! on the impulse of.
Easy to drink, plain and sweet!
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18% alcohol by volume
What we received.
Sweet, sour, full-bodied, with just the right amount of bitterness.
As the label says, it actually goes well with crab, oysters and seafood.
Works great with a winter pot!
Japanese>English
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I got into sweet drinks in the winter.
I bought it to try out for a casual sake.
Hmm, it's like a popular sake without the spiciness.
It doesn't have umami or a rich sweetness to it.
I didn't feel like continuing to drink it, so I think I'll use it as a breakup material.
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What a horse!
Fruit notes.
Sweetness, richness and carbonation, then acidity.
Liquor cider? Refreshing. It's just a summer drink.
Dangerous to drink too much.
Japanese>English
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Sweet. But it's refreshing.
It has little peculiarity and has a richness, so you can drink it by itself.
On the other hand, I'd rather drink it alone with dinner than with food.
I prefer it to be served at room temperature rather than cold.
Japanese>English
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Sweetness and acidity -> alcoholic feeling -> bitterness -> finish is clear.
It has a slightly sweet taste and it is interesting to taste it in various ways.
It goes well with cheese and other dishes that have peculiar flavors.
I think it's sweeter and richer when it's served at room temperature rather than cold.
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Slightly dry, spicy and acidic, with a clean, watery taste, and a bitterness at the end.
I felt it wasn't enough to drink it on its own, but on the contrary, it doesn't interfere with the taste of the food when you combine it with food. It goes down smoothly.
I thought it would be good to have it warmed up, but when I warmed it up, I couldn't feel the richness at first, and it was too refreshing, so I decided to have it cold. I like it better.
Japanese>English
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家飲み。1000円くらい。クセがなく、適度な辛口。後から苦味とアルコール。魚料理に合いそう。酒盗と合わせたら甘みが出る。