コー
Sake from noon!
Easy to drink and perfect with monjayaki😆
⭐️3.3
Taste
Alcohol 15.5
Sake degree +1
Acidity 1.7
Amino acidity 1.6
Rice and yeast used
Koji rice: Gohyakumangoku
Kake rice: Gohyakumangoku, Todorokiwase, etc.
Rice polishing ratio 55
Yeast used: Association No. 701
It is a sake with a clean and refreshing taste, with a hint of acidity and a strong flavor structure. The flavor of the food and the sake fuse in the mouth, complementing each other and allowing for a variety of seasonal pairings."
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