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本醸造 金勝山本醸造 金勝山
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はま寿司 伏見新堀川店
外飲み部
20
𝕐𝕦𝕜𝕚 ʚ♡ɞ
I came to the recently opened Hama Sushi for the first time 🫶Only one type of sake, Kinshozan! It is fresh but dry with a strong sense of added alcohol. No unpleasant aroma, but not very clear either. Not very tasty, even for me who prefers honjozo 🍶. Sometimes coming to a sushi bar is like an amusement park 🎡. light and dry Rice polishing ratio: 65 Sake degree: +4 Acidity: 1.5
Japanese>English

Brands from Seiunsyuzo