るどー
Kangiku's very limited Occational series. It is so delicious that it is sad that it is only available once a year. It has a refreshing sweetness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
17Favorite Brands
0Most Check-in Brands
Timeline
るどー
Even if you continue to drink it after drinking Kangiku, it has a sweetness and a delicious flavor of raw sake that you can't lose. I like it.
Japanese>English
るどー
Sweet like an apple. It tastes something thick but somehow refreshing and easy to drink.
Japanese>English
るどー
Fruity gas. I like the cloudy appearance. Sweet and very easy to drink.
https://shop.buzaemon.jp/products/111239
Japanese>English
るどー
Takeba by Yoshida Shuzo
Japanese>English
るどー
Identity=Proof of Existence, Adapt=Adaptation, Sensation=New Sensation, Blue Sapphire=Sincerity
Comparison.
Blue is the sweetest. Green is the most sour. Koshihikari pink is also delicious.
The first day is good, too, but after a day, the sharpness disappears and the acidity rounds out, so I like them all.
Japanese>English
るどー
100% Omachi Junmai Daiginjo.
Compared to the orikara-mi red, it is less fizzy and has a clean sweet flavor.
My personal preference is for the red, which has a more complex flavor, but the white is also popular for its unfiltered taste.
It is easy to drink.
Japanese>English
るどー
I love the rich depth of sweetness, with a nice tangy taste!
It's a dangerous sake that you can't stop drinking!
Junmai Daiginjo made from 100% Omachi.
As a lover of Kangiku, this is it! As a fan of Kangiku, this is what it tastes like.
Japanese>English
るどー
Juicy and easy to drink......the image of early summer.
Japanese>English
るどー
All of the cold chrysanthemums are delicious.
2022 is a limited edition Beyond Covid label.
Japanese>English
るどー
Kangiku is delicious no matter what you drink.
Japanese>English