かみやり
Fresh and fruity image.
Personally, I think it would go well with seiko crab.
I like it very much.
Japanese>English
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かみやり
Naohiko Noguchi Laboratory Unfiltered Nama Sake Gohyakumangoku
It has a strong impact of umami and is fruity, but also has a solid alcohol taste and is massive.
Location: At the newly opened FOLKLORE in Hibiya.
Japanese>English
かみやり
Kamikimoto Momotodori Junmai Ginjo Sake
It has a good mouthfeel, sweetness and sharpness.
It goes well with all kinds of food, and has an all-around image that is not to be liked or disliked.
It is delicious.
Japanese>English
かみやり
Both.
It was made so that people could enjoy sake, and it is light on the palate and very easy to drink.
It goes well with just about anything.
Japanese>English
かみやり
HITACHINISHIKI Junmai Ginjo
Dry Raw Sake
It is dry but has the freshness of nama-shu.
Personally, I liked it with squid sashimi.
Japanese>English
かみやり
Tedorigawa Old-fashioned Sake Daiginjo
It had a sweet aroma with a refreshing flavor.
The mouthfeel is as light as water and the aftertaste is crisp.
There is no sense of maturity in a good sense.
Japanese>English