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東海道東海道
日本酒再開

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The origins of the sake you've drunk are colored on the map.
Mie
2(22.22%)
Aomori
1(11.11%)
Ibaraki
1(11.11%)
Chiba
1(11.11%)
Niigata
1(11.11%)

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東海道東海道
Ise no Hanaイセノナミ　純米大吟醸純米大吟醸
Shimizuseizaburo ShotenMie
1
東海道
It seems that "Icenohana", which was released in limited quantities in the past, has been revived under the name "Icenonami". When I opened the bottle, I heard a gaseous sound. When I opened the bottle, there was quite a gas sound. It had a gorgeous melon-like aroma and a sweet taste. The aftertaste was sweet, but there was no unpleasant bitterness, and it went down smoothly. After the second day, the sweetness seemed to become stronger. Overall, it was easy to drink, and since it was wrapped in lovely Japanese paper-like wrapping paper, it might make a good gift. Woooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: Undisclosed Rice polishing ratio: 50%. Alcohol content: 15 Sake degree: -1 Acidity: 1.5
Japanese>English
東海道東海道
Kamonishiki荷札酒　赤磐雄町　純米大吟醸純米大吟醸
Kamonishiki ShuzoNiigata
alt 1
23
東海道
The moment it is opened, it is a gassy sake with a pusher sound. It has a fresh but soft fruity taste like green apple, with a moderate alcohol taste. It tastes best when chilled, but even after a little time has passed and the temperature has risen, I didn't notice much bitterness or alcohol. It is light, so even those who do not usually drink sake can enjoy it. Sake Brewer: Kamo Nishiki Sake Brewery Sake Brewer : Kamo Nishiki Shuzo Location: Kamo City, Niigata Prefecture Capacity: 1,800ml Rice： 80% Omachi (produced in Akaban area, Okayama Prefecture) Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
東海道東海道
alt 1
20
東海道
They are an up-and-coming brewery. It was fruity and very easy to drink. It was very easy to drink. It is slightly effervescent, so you can drink it like a cider. Sake name: SANDO Yamadanishiki 720ml Name of sake: Sundo Yamadanishiki 720ml Producer: Hananoka Shuzo Specific name: Junmai Ginjo Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin Production area: Kumamoto Prefecture Alcohol percentage: 13 Yeast used: Kumamoto #9 yeast Sake meter degree: Not disclosed Acidity: Not disclosed Amino acidity : Not disclosed Rice Polishing Ratio : Koji rice 55%, Kake rice 55
Japanese>English
東海道東海道
Kamotsuru特製ゴールド大吟醸
Kamotsuru ShuzoHiroshima
alt 1alt 2
21
東海道
Sake with gold leaf cherry blossoms inside. The color of the sake was also gold. It has a strong sake aroma and flavor, but also a bit of bitterness. It has a strong taste, but personally, I found it easier to drink if it was cooled down considerably.
Japanese>English
東海道東海道
alt 1
18
東海道
It is an easy-drinking sake. The so-called "sake smell" is very moderate, and the aftertaste is clean. It has a fruity but not sweet aftertaste. I had it with fish, and it was a perfect match. It is a good choice when you want to go for a lighter-flavored sake. Rice: Toyobai rice Rice Polishing Ratio : 55% (Koji), 70% (Kake) Sake meter degree: +1.0 to 2.0 Acidity: 1.5 - 1.8 Alcohol percentage: 13-14
Japanese>English
東海道東海道
alt 1
22
東海道
Very easy drinking sake. Feels like a micro-foam Slightly melon sweet and slightly fizzy, it is easy to drink like a cider when well chilled. Personally, I find it tastes better when it is very chilled. It's the easiest to drink in the Impression series. I think it does not interfere with the taste of food.
Japanese>English
東海道東海道
Kinoenemasamune甲子林檎純米吟醸
Iinuma HonkeChiba
alt 1
6
東海道
口の中で林檎の甘み 甘みがあって飲みやすく、アルコール感は薄め 日本酒感が薄いので、あまり得意でない方でも飲みやすそう

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