Tenbi純米大吟醸 播州愛山
うどん
Third in a series of different sake rice.
Yummy ✧
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うどん
This is my first Gagakuyo. Melon-like aroma and sweetness, not too strong acidity, and a good bitterness that lingers afterwards. TAMAKYOU is said to be in charge of "sweet" in the GAGAKUYO series, so I would like to try the others.
Japanese>English
ma-ki-
Good evening, Udon-san.
Congratulations on your first Gyarakudai 🎉.
I also did my first Gagakuyo yesterday 😊It's a beautiful day though: ☺️
I've been curious about Tamahyoki too, so I'll try it next time 🎵.
I hope you have a lot of fun, Udon-san!
Japanese>English
うどん
ma-ki- Thank you for your comment! Gagakuyo is delicious! I wonder what kind of taste Hiyori has...I will buy it when I see it!
Japanese>English
うどん
One of the brands I've always been curious about.
It is sweet and sour and delicious ✧
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亀の海純米大吟醸 無濾過生原酒
うどん
Yellow label followed by pink label✧
I love it so much.
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宮泉純米酒 火入れ
うどん
It has a delicious flavor, a hint of banana, and a clean aftertaste.
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うどん
Fruity and juicy. The second summer-only version, Starlight Sea, is already in stores. I'm curious about that one, too.
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うどん
Adult lemon squash I see ✧
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うどん
Amami's series of different sake rice. Both are good ✧
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うどん
Akaban Omachi and Hiroshima Senbon Nishiki from the Sake Rice Difference Series.
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亀の海純米吟醸 無濾過生原酒
うどん
Very juicy and tasty ✧
Japanese>English