うどん
This is my first Gagakuyo. Melon-like aroma and sweetness, not too strong acidity, and a good bitterness that lingers afterwards. TAMAKYOU is said to be in charge of "sweet" in the GAGAKUYO series, so I would like to try the others.
Japanese>English
ma-ki-
Good evening, Udon-san.
Congratulations on your first Gyarakudai 🎉.
I also did my first Gagakuyo yesterday 😊It's a beautiful day though: ☺️
I've been curious about Tamahyoki too, so I'll try it next time 🎵.
I hope you have a lot of fun, Udon-san!
Japanese>English
うどん
ma-ki- Thank you for your comment! Gagakuyo is delicious! I wonder what kind of taste Hiyori has...I will buy it when I see it!
Japanese>English