吉田内蔵助信貴EchigosakuraEchigozakura ShuzoNiigata2/1/2021, 10:00:44 AM1/31/202112吉田内蔵助信貴It is light and refreshing to drink. but also a hint of sweetness.Japanese>English
吉田内蔵助信貴Koshinoyukitsubaki月の玉響Yukitsubaki ShuzoNiigata1/25/2021, 1:09:16 AM1/24/202116吉田内蔵助信貴I felt it was a little peculiar on its own, but it was good when combined with Japanese food.Japanese>English
吉田内蔵助信貴Hamafukutsuru小山本家酒造 灘浜福鶴蔵Hyogo1/20/2021, 9:14:56 AM1/19/20219吉田内蔵助信貴Rice polishing ratio 45 15% alcohol by volume But you will feel it in your legs when you notice it.Japanese>English
吉田内蔵助信貴Yuki no BoshaSaiya ShuzotenAkita1/17/2021, 6:55:38 AM2吉田内蔵助信貴Clean and refreshing taste It goes well with any kind of food.Japanese>English吉田内蔵助信貴Junmai Ginjo Rice polishing ratio 55 Alcohol content 16 degreesJapanese>English
吉田内蔵助信貴DenshinIppongikubo HontenFukui1/16/2021, 11:32:30 AM14吉田内蔵助信貴Denshin Yuki Junmai Ginjo Sake, Polishing ratio 55%, Alcohol content 16%. Katsuyama City, Fukui Prefecture Ippongi Kubo Honten Junmai Ginjo-shu full of transparency ChilledJapanese>English吉田内蔵助信貴A little tight at firstJapanese>English
吉田内蔵助信貴IchinokuraIchinokuraMiyagi1/12/2021, 10:34:14 AM11吉田内蔵助信貴Special Junmai Sake Dry Rice produced in Miyagi Prefecture Polishing ratio 55Japanese>English
吉田内蔵助信貴TakashimizuAkita Shurui SeizoAkita1/11/2021, 12:50:00 PM1/11/202113吉田内蔵助信貴Akita Sakekomachi 45% polished rice Crisp and light on the palateJapanese>English