吉田内蔵助信貴EchigosakuraEchigozakura ShuzoNiigata2021-02-01T10:00:44.623Z1/31/202112吉田内蔵助信貴It is light and refreshing to drink. but also a hint of sweetness.Japanese>English
吉田内蔵助信貴Koshinoyukitsubaki月の玉響Yukitsubaki ShuzoNiigata2021-01-25T01:09:16.329Z1/24/202116吉田内蔵助信貴I felt it was a little peculiar on its own, but it was good when combined with Japanese food.Japanese>English
吉田内蔵助信貴Hamafukutsuru小山本家酒造 灘浜福鶴蔵Hyogo2021-01-20T09:14:56.176Z1/19/20219吉田内蔵助信貴Rice polishing ratio 45 15% alcohol by volume But you will feel it in your legs when you notice it.Japanese>English
吉田内蔵助信貴Yuki no BoshaSaiya ShuzotenAkita2021-01-17T06:55:38.233Z2吉田内蔵助信貴Clean and refreshing taste It goes well with any kind of food.Japanese>English吉田内蔵助信貴Junmai Ginjo Rice polishing ratio 55 Alcohol content 16 degreesJapanese>English
吉田内蔵助信貴DenshinIppongikubo HontenFukui2021-01-16T11:32:30.348Z14吉田内蔵助信貴Denshin Yuki Junmai Ginjo Sake, Polishing ratio 55%, Alcohol content 16%. Katsuyama City, Fukui Prefecture Ippongi Kubo Honten Junmai Ginjo-shu full of transparency ChilledJapanese>English吉田内蔵助信貴A little tight at firstJapanese>English
吉田内蔵助信貴IchinokuraIchinokuraMiyagi2021-01-12T10:34:14.529Z11吉田内蔵助信貴Special Junmai Sake Dry Rice produced in Miyagi Prefecture Polishing ratio 55Japanese>English
吉田内蔵助信貴TakashimizuAkita Shurui SeizoAkita2021-01-11T12:50:00.385Z1/11/202113吉田内蔵助信貴Akita Sakekomachi 45% polished rice Crisp and light on the palateJapanese>English