吉田内蔵助信貴Yuki no BoshaSaiya ShuzotenAkita1/17/2021, 6:55:38 AM2吉田内蔵助信貴Clean and refreshing taste It goes well with any kind of food.Japanese>English吉田内蔵助信貴Junmai Ginjo Rice polishing ratio 55 Alcohol content 16 degreesJapanese>English
