Has a certain sense of alcohol, a hint of faint rice fragrance, the overall is still a little oligotonic, entry-level pure rice Daiginjo, affordable, can be a drink.
Shinshu Kamehameha standard version, sweet and pungent, the wine frame is distinct, rich in fruit, the mellow glutinous feeling brought by the rice aroma is slightly missing, I feel that the style of this wine is very individual, and do not consider the balance, love it or not, it is a matter of opinion ~
Light bubbly feeling, called strong acidity, decided the entrance is spicy, not soft enough, rice and pure glutinous body style is not prominent, the wine framework is relatively stable, the overall pass, but not personal favorite
CEL-24 raw wine, the classic masterpiece, clear, sweet, transparent and pure white, viscous and thick, suitable for low-temperature drinking, drinking at room temperature is still a little greasy ~
The cost performance of 1800ml is really high, rice fragrance sweet, moderate alcohol feeling, suitable for room temperature drinking, but still on the bland side, this price is already very good
The wine is clear and transparent, alcohol feeling slightly obvious, sweet and sticky rice aroma is still there, no mistake to start drinking, but connoisseurs still feel almost interesting in drinking cost performance