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SakenowaRecord your sake experiences and discover your favorites
Max LevyMax Levy
Sushi chef and certified professional sake drinker with an axe to grind. New Orleans born, Hong Kong and Beijing based. @okrahongkong

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Niwa no UguisuNINE junmai daiginjo 50純米大吟醸
alt 1
Okra Hong Kong
22
Max Levy
The new series of Yamaguchi based on number 9 yeast. Of the 3 in the series, I liked this one the best. It is best on the second day as the residual CO2 in the bottle, although once a quite unique trademark of Kaze no Mori and Takacho has become increasingly trite in recent years and difficult to enjoy with food. Although very interesting, this is quite a departure from the balanced acidity and richness that I have grown to love about yamaguchi over the last 15 or years that I have Enjoyed them.