KamoizumiShusen “Three dots”
Izaskun C Levy
when I first had this sake, I thought it was a uncommon type of sake known as yamahai which is known for its gamier, earthier qualities derived from what might be considered the equivalent of a “natural yeast fermentation” in the winemaking world. But it turns out this is merely a modest junmai sake that happens to be dancing to its own rhythm in the mouth. A sake for the more adventurous ones! Serve warmed, but not hot, or at room temperature.
