mimi
We use conventional yellow malted rice and white malted rice, which is often used in authentic shochu, for the sake mother.
White koji produces citric acid, which has strong antibacterial properties and is abundant in citrus fruits.
It has a fresh citrus aroma of navel and grapefruit, and a light, mellow, and stimulating sourness that is assertive in the mouth.
The palate is light, mellow, and stimulating. The palate is light, rich, and stimulating, with a gently sweet umami flavor coating the stimulating acidity.
Overall, the wine has a light finish, but the range of acidity and sweetness gives a complex impression.
Please enjoy it cold.
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