mimi
The elegant, graceful, and beautiful "Jikin Senbon-Nishiki Nama" has a berry aroma, the sense of rice ingredients, sweetness, spiciness that enhances food, acidity, and gasiness, each of which harmonizes to form a delicious taste.
This "Jikin-no-Senbon-Nishiki" is characterized first of all by its unique aroma, which reminds one of berries.
It also has a clean, well-dissolved sweetness that fills the mouth with a sense of the rice ingredients, and a spiciness that makes the most of the ingredients, typical of Japanese sake. It also has a modern, refreshing acidity that complements the sweetness and finishes refreshingly with a gaseous sensation that makes the sake pop with pleasure.
With these characteristics, a variety of charms can be felt in the sake. The whole is harmonious and gives us a delicious taste that we feel goes well with our food.
And while giving these impressions, it is elegant and graceful, exquisitely balanced, and shows not the slightest sign of breakdown. That is the amazing thing about "Jikin".
Rice used: Senbon-Nishiki from Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 15.5
Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
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