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SakenowaRecord your sake experiences and discover your favorites
kenbookenboo
ソムリエ ヴィンテージワインにハマって早17年。 昨今のワインの値上がりが激しく、 これ以上のコレクションを断念。 そこで2013年に石川県で購入した、 天狗舞の1989年ものに感動したことを思い出す 自宅で熟成酒をコレクションすべく、 今年から日本酒の旅を始める。 レビューの星は バランスのよさ、余韻の心地よさ、 複雑性、個性、熟成のポテンシャルから判断 あくまで自分の理想に近いかどうか。

Registered Date

Check-ins

48

Favorite Brands

7

Hall of Fame

UbusunaOrokuRoman

Most Check-in Brands

Musubi Yui
4(57.14%)
Aramasa
3(42.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
7(14.58%)
Nagano
5(10.42%)
Mie
4(8.33%)
Akita
3(6.25%)
Wakayama
3(6.25%)

Timeline

kenbookenboo
alt 1
19
kenboo
Miyamanishiki Polishing ratio 59 Mixture of No.1 and No.2 yeast Neutral fruitiness reminiscent of Chardonnay. The attack is gentle and the volume of flavors and tastes increases toward the middle note. The attack is gentle, with an unusual structure that increases the volume of flavors and tastes toward the middle note. Fresh, but with a firm yeastiness and acidity. It has a freshness, but also has a firm yeasty aroma and acidity, so it will be interesting to see how it ages. This wine will be interesting to age. 4.5 stars
Japanese>English
kenbookenboo
Hiroki純米吟醸生詰　黒ラベル
Hiroki Shuzo HontenFukushima
alt 1
kenboo
Yamadanishiki, Gohyakumangoku, Polishing ratio 40%, 50%. The first impression on the palate is a melon-like aroma. The sweetness, bitterness, and acidity are all balanced in a beautiful triangle. The balance of sweetness, bitterness, and acidity is a beautiful triangle. There are no special characteristics, but the more you drink, the more it excels. This is a sake with no special characteristics, but as you drink more and more of it, you will be reminded of its excellence. A bottle you should always have on hand. 4.0 stars
Japanese>English
kenbookenboo
Gasanryu袋取り純米大吟醸　極月
Shindo ShuzotenYamagata
alt 1
20
kenboo
Dewa Tsanzan Polishing ratio 40 The citrus aroma and taste are present for a moment, but the rice flavor is immediately noticeable. The flavor of citrus fruits is present for a moment, but the deliciousness of the rice is immediately apparent. The flavor does not expand in a flashy way. The finish is quiet and elegant. Some alcohol and a tangy taste remain. 3.2 stars
Japanese>English
kenbookenboo
Musubi Yui純米吟醸　山田錦
Yuki ShuzoIbaraki
alt 1
20
kenboo
Omachi Polishing ratio 50%, Yeast M310 The taste is cool, like that of ramune, and sweet like that of wasanbon. The taste is pleasantly expansive on the palate. However, the finish is not harsh and there is no cloying taste. 4.3 stars
Japanese>English
kenbookenboo
alt 1
21
kenboo
The structure is not sweet or fruity, which is the current trend. The structure allows you to enjoy the full flavor of the rice. The rice and alcohol flavors linger in the aftertaste. A sake for connoisseurs. 3.2 stars
Japanese>English
kenbookenboo
hayashi純米吟醸　五百万石
Hayashi ShuzoToyama
alt 1
17
kenboo
Gohyakumangoku, 55% polished rice It has a melon and cream-like mellowness. It also has a slightly petit bubbly feel to it. However, it also has a pleasant aftertaste. A sake that keeps the glass going. Costa is excellent. 4.4 stars
Japanese>English
kenbookenboo
AramasaNo.6 X-type純米大吟醸生酒
Aramasa ShuzoAkita
alt 1
17
kenboo
Sake brewing rice, Polishing ratio 45%, Temperature controlled tanks Muscat-like freshness. Softness on the palate that seems to disappear the moment it enters the mouth. Fruity, gorgeous, elegant, neat. 4.5 stars
Japanese>English
kenbookenboo
Aramasaラピスラズリ　2020
Aramasa ShuzoAkita
alt 1
19
kenboo
Miyamanishiki Polishing ratio / Koji rice 55%, Kake rice 60 The aroma and aftertaste are both subdued. The mouthfeel is smooth, neat, and cool. 3.8 stars
Japanese>English
3

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