あじゃぱー
A brewing forest that is rapidly gaining popularity.
It is characterized by its dark sweetness, fruity aroma, and lactic acidity.
It is also recommended for sake beginners. (I'm a beginner myself, by the way).
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Shinshu Kireiひとごこち 純米吟醸 無濾過生原酒
あじゃぱー
It has a piquant, fresh, gassy, melon- and pineapple-like aroma, and a sweet, juicy flavor.
This was one of those bottles that is gradually becoming harder to find, but I can't blame them.
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Glorious Mt.Fuji森のくまさん おりがらみ
あじゃぱー
At first, it is creamy as sweetness, and then the spiciness and sharpness come at the end, making me want to take another sip right away.
It is said that it will take almost 20 years to restore Kumamoto Castle, but I can't wait to see it back to its original state.
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Fusano Kankiku39 Special Thanks
あじゃぱー
I forgot to take a picture.
On the first day, it was fruity like Aizan, but after the second day, it tasted exactly like "Kankiku, Omachi, Jundais", sweet, powerful, and free of miscellaneous flavors.
I will definitely buy it again next year.
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あじゃぱー
If you want to pair it with Osechi, this is the one! So we opened the bottle.
The fruity aroma and subtle sweetness spread out, and then quickly disappeared with a sense of minerality and sharpness.
The price is not easy to afford, but it is a bottle that you should drink at least once.
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あじゃぱー
I had it during the year-end and New Year holidays.
I don't need to say it again, but the taste was worthy of being called a champion, with its elegant sweetness and melon aroma, and a mouthfeel that you wouldn't expect from an alcoholic beverage.
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