NuruKaan
Sake rice: 100% Omachi grown in Okayama Prefecture
Juicy but not dull!
Japanese>English
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四海王Shikaio
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Location
214 Nakahamachō, Toyohashi, AichiOpen in Google Maps
Timeline
たぬき男
Sake we were allowed to drink at the Japanese Sake Festival
Japanese>English
まっちー
At Salmon Restaurant Otake
Japanese>English
くっちょ
This was delicious and very Hanayo-esque!
My second favorite at this Japanese sake festival!
I want to drink it again!
Japanese>English
かまとろファン
備忘録
たぬき男
Gentle sweet and sourness spreads softly.
It is light, acidic, sharp, and delicious!
Japanese>English
たかひろ
★★★★☆：4.0
Shikaio特別純米酒 雄町
maru
Drinking at home. Delicious.
Japanese>English
しんじょう
It has a very delicate yet firm flavor.
It has a strong acidity.
It has a mild flavor when heated, and a clear body when cooled.
A series of enjoyment is the real pleasure of heating it up.
The flavor is not very distinctive, but the more you chew, the more you appreciate it.
I bought this at an event, and the brewer (or is it the president?) was very sniffy about the fact that it was made with no pesticides from Omachi! He explained it to me with a very excited snort!
Well, when I went to an event of a sake brewer in Okayama, he said that Omachi was difficult to make anyway and that they had a lot of trouble!
They even had rice plants on display!
I'm a fool, so I can only comment on how delicious it is, but I hope I can at least manage to promote it here to those who know what they're talking about! I hope I can promote it to those who know what they are talking about!
I learned about Shikaiou in Toyohashi when I first started drinking sake, and I remember my impression of the honjozo sake I bought there, and I can clearly sense that this sake is similar in type to it!
It must be a good sake after all!
It's great that it's not a unique sake, yet it leaves a deep impression!
Toyohashi is also famous for its curry udon, which is so good that it drives me crazy, and it is one of the most representative places in Japan!
Japanese>English
ヒラッチョ
I have not seen the Shikai Kings yet, but I am curious.
I am curious about the fact that it is not strongly individualistic, yet impressive and good.
Japanese>English
しんじょう
I have never seen them in Kansai either.
I've seen them at events recently.
It's difficult to find, but if it looks moderate and quiet, it will slowly assert itself when you drink it.
It seems to be smooth, but you start to feel that it has a thicker core than you expected.
Japanese>English
ねむち
The 6th Japanese Sake Festival @ Osaka Bay Tower (9)
Fukui Sake Brewing Company / "Shikai-oh" Aichi Prefecture
Shikai-oh" booth, which bouken-san never seemed to have a chance to drink and did not forget to visit.
We tasted only the sake we had not yet had, not the one we had had before.
Shikai-O Special Junmai Omachi.
The taste is typical of Omachi with a hint of sweetness.
Shikai-oh Junmai Daiginjo Yumeginko 40%]
The aroma is gorgeous, and the taste is fruity on the palate, then smooth and refreshing.
It does not have a strong impact, but it gives the impression of a brewery that makes good sake.
Japanese>English
bouken
The 6th Japanese Sake Festival @ Osaka Bay Tower (9)
Shikai-oh was also a first. I think they used to come to department stores for tasting and sales, and Yamaya used to have fresh sake, but I haven't seen them at all recently.
It seems that a certain Kinjaku distributor in Osaka is selling it...
I drank
Shikai-o Special Junmai Omachi
Well, I think it was sweet, but it didn't leave much impression😅.
Shikai-oh Junmai Daiginjo Yumeginko
It was gorgeous and sweet.
Shikai-oh Daiginjo Yume at that time
It was delicious with a firm sweet flavor.
I got the impression that it was sweet overall. I'd like to buy a bottle and drink it next time.
Japanese>English
しんじょう
Japanese Sake Fest @ Osaka Bay Tower (・ω・`;)
Light in mouthfeel, but has a good core of flavor.
It has some acidity and is refreshing.
However, it is very drinkable.
When I first started drinking sake a long time ago, I was only aware that honjozo was cheap and drunk by people like me, and daiginjo was only for people with money. I love Toyohashi because of these memories.
And I have never had Shikai-O since then, and I am sure it was right!
And I bought a bottle of Yumachi because it was so good!
After all, Shikaiou is wonderful!
I love Toyohashi again (Mr. Kazuhiko Ota)
Japanese>English
ヒラッチョ
Toyohashi, I have never been there, but a junior colleague of mine at work is from there.
It's like the last part of Kazuhiko Ota's program.
It's like the series of the current program, with the city as the main focus, drinking in the city, rediscovering the charm of the city, isn't it?
Japanese>English
しんじょう
Toyohashi is so much better (¡Ω).
The curry udon is delicious and there is a tram!
As far as I met, everyone is nice and this sake brewer was also a nice person!
Walking around town is a treasure trove of discovery!
I think every place has its own charm!
Japanese>English
よっち
Sake Day in Akihabara Event Sake Collection 2023
With sweetness, gentle and accompanying food
Japanese>English
ランボー
This one was also purchased on a trip to Irago🚢.
This one is too much lol
Easy to drink ❗️
It doesn't feel like alcohol and it goes down easy 🍶.
I'm about to run out of sake, so I'm going to go chill or buy some 😙.
Japanese>English